Simple Fall Salad Meal
Grate: Toss with lemon juice, honey and optional salt. Put in a bowl and garnish with sprouts (I’ve use sunflower and alfalfa-red clover here), avocado and a baked sweet potato. You could also add chopped onion. Enjoy!
Regenerative gardening
Garden Greens & Potatoes
by Caroline I created this quick meal inspired by what I harvested while tending to the garden this morning. The rain and warm weather has brought forth so many fresh greens! Fingerling potatoes from Quebec (I planted some of these, so soon we’ll have our own!), halved and cooking in water in an enamel non-stick …